English Cucumber and Dill Salad Recipe Ingredients: 2 hydroponically grown English cucumbers 1/2 red onion, thinly sliced 2 tablespoons fresh dill, chopped 1/4 cup white wine vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon honey Salt and freshly ground black pepper, to taste Instructions: Make sure you have fresh hydroponically grown English cucumbers…
Creamy Cutting Celery Soup Recipe Ingredients: 1 bunch of hydroponically grown cutting celery 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 3 cups vegetable broth 1 cup potatoes, diced 1/2 cup heavy cream Salt and freshly ground black pepper, to taste Croutons or chopped fresh cutting celery leaves for…
Stevia-Infused Iced Tea Recipe Ingredients: 4 hydroponically grown stevia leaves 4 cups of water 4 tea bags (green tea, black tea, or herbal tea of your choice) 1-2 tablespoons honey (optional, for sweetening) Ice cubes Lemon slices or mint leaves for garnish (optional) Instructions: Ensure you have fresh hydroponically grown stevia leaves. Your GrowBlock…
Bibb Lettuce Salad with Balsamic Vinaigrette Recipe Ingredients: 1 head of hydroponically grown Bibb lettuce 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/4 cup crumbled feta cheese 1/4 cup toasted pecans, chopped 2 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard Salt and freshly ground black pepper,…
Scrambled Eggs with Hydroponic Grape Tomatoes Ingredients: 1 pint of hydroponically grown grape tomatoes 4 large eggs 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh basil 1/4 cup shredded mozzarella cheese (optional) Toast or crusty bread (for serving) Instructions: Ensure you have fresh hydroponically grown…
Recipe: Mountain Mint Infused Tea Ingredients: * 1 bunch of hydroponically grown mountain mint * 4 cups of water * 4-6 tea bags (black tea or your favorite tea variety) * 1/4 cup honey (adjust to taste) * Lemon slices (optional, for garnish) Instructions: Make sure you have fresh hydroponically grown mountain mint.…
Prospera Red Basil Pesto Ingredients: 2 cups Prospera Red Basil (hydroponically grown) 1/2 cup grated Parmesan cheese 1/2 cup toasted pine nuts 3 cloves garlic, minced 1/2 cup extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Pecorino Romano cheese 1 lemon, zest and juice 1 pound your…
Mrs. Burns Lemon Basil Pesto Pasta Elevate your pasta game with the vibrant flavor of hydroponically grown Mrs. Burns Lemon Basil. This unique basil variety infuses a delightful lemony essence into a classic pesto sauce that pairs perfectly with your favorite pasta. Ingredients: For the Pesto: Hydroponically Grown Mrs. Burns Lemon Basil: 2 cups,…
Red Romaine and Roasted Beet Salad with Honey Mustard Dressing A vibrant and crisp salad, this dish celebrates the fresh crunch of hydroponically grown red romaine lettuce paired with the earthy sweetness of roasted beets. Drizzled with a tangy honey mustard dressing, it’s a delightful addition to any meal. Ingredients: Hydroponically Grown Red Romaine…
Mediterranean Cherry Tomato Pasta Salad This light and refreshing pasta salad combines the bright flavors of the Mediterranean with juicy, hydroponically grown cherry tomatoes. The salad is perfect for picnics, potlucks, or as a simple dinner side dish. Ingredients: Hydroponically Grown Cherry Tomatoes: 2 cups, halved Pasta: 2 cups (like penne, rotini, or fusilli)…