Hydroponically Grown Evergreen Scallion Pancakes Recipe

Hydroponically Grown Evergreen Scallion Pancakes Recipe

Evergreen Scallions, with their mild onion flavor and crunchy texture, are a delightful ingredient for many dishes. These savory pancakes are a popular Asian snack, crispy on the outside with layers of flavorful scallions on the inside. Using hydroponically grown Evergreen Scallions ensures a fresh and robust flavor.

Ingredients:

1. All-purpose Flour: 2 cups
2. Boiling Water: 1 cup
3. Hydroponically Grown Evergreen Scallions: 1 cup, finely chopped
4. Sesame Oil: 4 tablespoons
5. Salt: 1 teaspoon
6. Vegetable Oil: For pan-frying
7. Dipping Sauce (optional):
   1. Soy Sauce: 3 tablespoons
   2. Rice Vinegar: 1 tablespoon
   3. Sesame Oil: 1 teaspoon
   4. Red Pepper Flakes: A pinch

Instructions:

1. Dough Preparation: In a large mixing bowl, pour boiling water into the flour, stirring continuously with a spoon. Once cool enough to handle, knead the mixture into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
2. Dough Division: Divide the rested dough into 4 equal portions. Roll each portion into a ball.
3. Rolling Out: On a floured surface, roll one dough ball into a thin circle.
4. Scallion Layer: Brush a thin layer of sesame oil over the top of the rolled-out dough. Sprinkle with a pinch of salt and one-quarter of the hydroponically grown Evergreen Scallions.
5. Rolling Up: Roll the dough tightly from one end to the other, forming a long cylinder. Then, coil this cylinder into a spiral shape, tucking the end underneath.
6. Flattening: Using a rolling pin, gently flatten the coiled dough spiral into a pancake, ensuring the scallions are well-distributed.
7. Pan-Frying: Heat vegetable oil in a skillet over medium heat. Once hot, place the scallion pancake in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil. Repeat for the remaining pancakes.
8. Dipping Sauce: If desired, mix together the dipping sauce ingredients in a small bowl.
9. Serving: Serve the Evergreen Scallion pancakes hot, cut into wedges, with the dipping sauce on the side.

Tip: You can experiment with the recipe by adding grated cheese or cooked minced meat on top of the scallion layer before rolling up the dough. This will give your pancakes an extra layer of flavor and texture.