English Cucumber and Dill Salad Recipe

English Cucumber and Dill Salad Recipe

Ingredients:

• 2 hydroponically grown English cucumbers
• 1/2 red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/4 cup white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

Instructions:

1. Make sure you have fresh hydroponically grown English cucumbers (Sign up today for our GrowBox service and you’ll be growing cucumbers in a week).
2. Wash the English cucumbers under cold running water and pat them dry with a clean kitchen towel.
3. Slice the cucumbers into thin rounds or half-moons, depending on your preference.
4. Thinly slice the red onion.
5. Chop the fresh dill finely.
6. In a small bowl, whisk together the white wine vinegar, extra-virgin olive oil, honey, and a pinch of salt and freshly ground black pepper. Whisk until the dressing is well combined.
7. In a large salad bowl, combine the sliced English cucumbers, sliced red onion, and chopped fresh dill.
8. Pour the prepared dressing over the cucumber mixture in the salad bowl.
9. Gently toss the salad to ensure all the ingredients are coated with the dressing.
10. Let the salad chill in the refrigerator for at least 15-30 minutes before serving. This allows the flavors to meld together.
11. Serve the English Cucumber and Dill Salad cold as a refreshing side dish to complement any meal, especially during the warm months.

Enjoy your crisp and flavorful hydroponically grown English Cucumber and Dill Salad! It’s a light and refreshing addition to your table.