Fresh Hydroponically Grown Cilantro Lime Rice Recipe
Enhance the flavors of your meal with this simple yet aromatic cilantro lime rice. The vibrant taste of hydroponically grown cilantro, paired with zesty lime, turns plain rice into an exciting side dish that’s perfect for any occasion.
Ingredients:
- White Rice: 2 cups
- Water: 4 cups (for cooking rice)
- Hydroponically Grown Cilantro: 1 cup, finely chopped
- Lime: 2, zested and juiced
- Olive Oil or Butter: 2 tablespoons
- Salt: to taste
- Garlic (optional): 2 cloves, minced
Instructions:
- Cooking the Rice: In a large saucepan, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and water is fully absorbed. Once done, remove from heat and let it sit for 5 minutes.
- Cilantro Lime Mixture: While the rice is cooking, in a separate bowl, mix together the finely chopped hydroponically grown cilantro, lime zest, and lime juice.
- Flavoring the Rice: In a skillet or the same saucepan, heat olive oil or butter over medium heat. If using garlic, sauté it for a minute until fragrant. Add the cooked rice to the skillet and gently fluff with a fork.
- Combining: Pour the cilantro lime mixture over the rice. Gently mix to ensure the rice is evenly coated with the flavors.
- Serving: Transfer the cilantro lime rice to a serving dish and serve hot. It pairs well with grilled proteins, tacos, burritos, or as a side to most main courses.
Tip: If you’re looking to add a little heat, you can mix in some finely chopped jalapeño or serrano peppers with the cilantro lime mixture. The refreshing taste of hydroponically grown cilantro ensures a fresh burst of flavor in every bite!
