Hydroponically Grown Asparagus Risotto Recipe
A delicate and creamy risotto enhanced with the unique, earthy flavor of asparagus – this recipe is an ode to spring and the vibrant produce it brings. The use of hydroponically grown asparagus ensures you have the freshest, most sustainably sourced ingredient.
Ingredients:
- Hydroponically Grown Asparagus: 1 lb, trimmed and cut into 1-inch pieces
- Arborio Rice: 1 cup
- White Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- White Wine: 1/2 cup
- Chicken or Vegetable Broth: 4 cups, warmed
- Parmesan Cheese: 1/2 cup, grated
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Salt and Pepper: To taste
- Fresh Lemon Zest: For garnish (optional)
Instructions:
- Asparagus Prep: Blanch the hydroponically grown asparagus in boiling water for about 2 minutes or until just tender. Immediately transfer them to an ice bath to retain their vibrant color. Drain and set aside.
- Starting the Risotto: In a large skillet or pot, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent. Incorporate the minced garlic and cook for another minute.
- Adding Rice: Stir in the Arborio rice and let it toast for a couple of minutes until it becomes slightly translucent around the edges.
- Deglazing with Wine: Pour in the white wine and stir until most of it has evaporated.
- Building the Risotto: Start adding the warmed chicken or vegetable broth, one ladle at a time, to the rice. Stir frequently and wait until most of the liquid is absorbed before adding another ladle of broth. Continue this process until the rice is creamy and al dente, which typically takes about 18-20 minutes.
- Finishing Touches: Stir in the blanched asparagus pieces, ensuring they’re warmed through. Remove from heat and fold in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serving: Serve the asparagus risotto hot, garnished with a touch of fresh lemon zest if desired.
Tip: This risotto is wonderfully flexible. You can add pan-seared chicken pieces, shrimp, or even scallops to create a heartier meal.