Hydroponically Grown Garlic Chives and Shrimp Stir-Fry Recipe
Dive into a symphony of flavors with hydroponically grown garlic chives, which offer a fresh, crisp, and more intense garlic undertone. These chives, grown in a controlled environment, boast of unparalleled quality and taste. Paired with succulent shrimp, this dish is bound to be a crowd-pleaser.
Ingredients:
- Hydroponically Grown Garlic Chives: 1 cup, finely chopped
- Shrimp: 1 pound, peeled and deveined
- Garlic: 3 cloves, minced
- Ginger: 1-inch piece, minced
- Soy Sauce: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Toasted Sesame Oil: 1 teaspoon
- Cornstarch: 1 teaspoon (to marinade shrimp)
- White Pepper: 1/4 teaspoon
- Cooking Oil: 2 tablespoons
- Red Chili Flakes: 1/4 teaspoon (optional for a touch of heat)
Instructions:
- Shrimp Marinade: In a mixing bowl, combine shrimp with soy sauce, cornstarch, and white pepper. Mix well and set aside to marinate for about 15 minutes.
- Preparing the Chives: Clean your hydroponically grown garlic chives by giving them a gentle rinse. They’re typically cleaner, given the absence of soil. After rinsing, finely chop the chives.
- Stir-Fry Base: In a wok or large skillet, heat the cooking oil over medium-high heat. Add the minced garlic and ginger, and if using, the red chili flakes. Sauté until aromatic.
- Cooking the Shrimp: Add the marinated shrimp to the wok, spreading them out. Cook until the shrimp turn pink on one side and then flip to cook the other side.
- Adding Chives and Sauce: Stir in the chopped garlic chives and drizzle with the oyster sauce. Stir-fry everything together for another 2 minutes, ensuring the shrimp are cooked through and the chives are tender but still vibrant.
- Finishing Touches: Drizzle in the toasted sesame oil, give everything a quick toss, and turn off the heat.
- Serving: Transfer the stir-fry to a serving dish. Best enjoyed with a side of steamed jasmine rice.
Tip: The delicate garlicky flavor of hydroponically grown garlic chives complements the shrimp beautifully. You can also toss in some bell peppers or snap peas for added texture and color. Enjoy your aromatic and delightful meal!
