Hydroponically Grown Rosemary Focaccia Bread Recipe
Rosemary’s earthy and aromatic flavor profile can elevate a simple focaccia bread into a gourmet delight. By using hydroponically grown Rosemary, you ensure a pure and potent flavor, without the soil contaminants typically associated with traditionally grown herbs.
Ingredients:
- Warm Water: 1 1/3 cups
- Active Dry Yeast: 1 packet (about 2 1/4 teaspoons)
- Sugar: 1 teaspoon
- All-purpose Flour: About 3 1/2 cups
- Olive Oil: 1/4 cup, plus more for drizzling
- Salt: 2 teaspoons
- Hydroponically Grown Rosemary: 2 tablespoons, freshly chopped
- Coarse Sea Salt: For sprinkling
Instructions:
- Yeast Activation: In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
- Mixing the Dough: Add the flour, 1/4 cup of olive oil, and 2 teaspoons of salt to the yeast mixture. Mix until a dough forms.
- Kneading: Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm area for about 1 hour, or until it has doubled in size.
- Preparation: Preheat your oven to 400°F (200°C). Transfer the risen dough to a greased baking sheet, pressing it out to fit the size of the sheet.
- Flavoring: Using your fingers, poke small dimples into the surface of the dough. Drizzle it with olive oil, ensuring it pools into the dimples. Sprinkle the freshly chopped hydroponically grown rosemary evenly over the top, followed by a generous sprinkle of coarse sea salt.
- Baking: Bake in the preheated oven for about 20 minutes, or until the focaccia turns a beautiful golden brown.
- Cooling and Serving: Once baked, remove the focaccia from the oven and allow it to cool on a wire rack. Slice into desired pieces and enjoy your Rosemary-infused focaccia!
Tip: For added depth of flavor, consider incorporating thinly sliced sun-dried tomatoes or olives into your focaccia before baking. The rosemary’s earthy aroma complements these flavors wonderfully.
