Hydroponically Grown Sage Brown Butter Pasta Recipe
Sage, with its robust and aromatic nature, shines when paired with brown butter, creating a delightful, nutty aroma that complements pasta dishes beautifully. Using hydroponically grown Sage ensures its freshness and enhances its vibrant flavor.
Ingredients:
- Pasta: 8 oz (Choose a type that can hold onto the sauce, such as fettuccine or pappardelle)
- Unsalted Butter: 6 tablespoons
- Hydroponically Grown Sage: 12 fresh leaves
- Garlic: 2 cloves, finely minced
- Grated Parmesan Cheese: 1/2 cup, plus more for serving
- Salt and Pepper: To taste
- Lemon Zest: From 1 lemon (optional, for an added zesty note)
- Toasted Pine Nuts: For garnish (optional)
Instructions:
- Cooking the Pasta: Boil a large pot of salted water and cook the pasta as per package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Making the Brown Butter Sauce: In a large skillet over medium heat, melt the butter. Keep cooking, swirling occasionally until the butter turns a golden brown color and emits a nutty aroma.
- Infusing the Sage: Add the hydroponically grown sage leaves to the skillet. They will sizzle upon contact. Allow them to cook for about 1-2 minutes on each side or until crispy. Remove the sage leaves onto a paper towel, leaving the infused butter in the skillet.
- Garlic Addition: Stir in the finely minced garlic to the butter and cook for about 30 seconds, ensuring it doesn’t burn.
- Combining Pasta: Toss in the cooked pasta, ensuring it gets nicely coated with the brown butter sage sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Finishing Touches: Season with salt and pepper. Mix in the grated Parmesan cheese and lemon zest (if using).
- Serving: Transfer the pasta to serving dishes. Garnish with the crispy sage leaves, additional Parmesan cheese, and toasted pine nuts (if using).
- Enjoy: Relish the aromatic and comforting flavors of your Sage Brown Butter Pasta!
Tip: For a more substantial meal, consider adding some grilled chicken or roasted vegetables to the dish. The brown butter sage sauce complements a variety of additions seamlessly.
