Hydroponically Grown Summer Thyme Potato Hash Recipe
Elevate your breakfast game with this aromatic potato hash, infused with the subtle yet distinct flavor of hydroponically grown summer thyme. It’s a hearty dish that pairs perfectly with eggs or your favorite breakfast protein.
Ingredients:
- Potatoes: 4 medium-sized, diced
- Hydroponically Grown Summer Thyme: 2 tablespoons, finely chopped
- Yellow Onion: 1 medium-sized, finely diced
- Bell Pepper: 1, diced (color of your choice)
- Olive Oil: 2 tablespoons
- Salt: to taste
- Black Pepper: to taste
- Garlic: 2 cloves, minced
- Optional Toppings: Grated cheese, green onions, and/or hot sauce
Instructions:
- Preparation: Wash and dice the potatoes into small cubes. Soak them in cold water for about 10 minutes to remove excess starch, then drain.
- Cooking the Potatoes: In a large skillet, heat the olive oil over medium-high heat. Add the drained potatoes and cook, stirring occasionally, until they start to turn golden brown.
- Adding the Veggies: Add the finely diced yellow onion and bell pepper to the skillet. Continue cooking until the onions are translucent and the bell peppers soften.
- Infusing with Thyme and Garlic: Reduce the heat to medium. Add the minced garlic and hydroponically grown summer thyme. Stir well to evenly distribute the flavors throughout the hash. Cook for another 2-3 minutes.
- Seasoning: Season with salt and black pepper to taste. Give everything a good stir.
- Serving: Transfer the potato hash to serving plates. If desired, top with grated cheese, chopped green onions, or a dash of hot sauce. Serve hot, ideally with fried or poached eggs on the side.
Tip: For a protein-packed version, you can add diced bacon or sausage to the hash at the beginning of the cooking process. The robust taste of hydroponically grown summer thyme complements the ingredients, making every bite a delight!
