Hydroponically Grown Sweet Mint Mojito Recipe
Refresh and rejuvenate with this classic Mojito cocktail that highlights the crisp, vibrant taste of hydroponically grown sweet mint. The combination of fresh mint, tangy lime, and a touch of sweetness is sure to become your go-to summer drink.
Ingredients:
- Hydroponically Grown Sweet Mint: 10-12 leaves, plus extra for garnish
- Lime: 1, juiced
- White Rum: 2 ounces
- Simple Syrup: 1 ounce (adjust to taste)
- Soda Water: to top off
- Ice Cubes: as needed
- Lime Wheel: for garnish
Instructions:
- Muddle Mint and Lime: In a cocktail shaker or sturdy glass, muddle the sweet mint leaves together with the lime juice. This will release the essential oils from the mint, combining it with the tanginess of the lime.
- Add the Sweetness: Pour in the simple syrup to your taste. If you like your mojito less sweet, adjust accordingly.
- Pour in Rum: Add the white rum to the mixture.
- Shake it Up: If you’re using a cocktail shaker, add ice to the shaker and give it a vigorous shake for about 15 seconds. If you’re using a glass, you can stir it well with a spoon.
- Serve: Fill a serving glass with ice cubes. Strain the mixture from the shaker or pour from the glass into the serving glass.
- Top and Garnish: Top off with soda water, give it a gentle stir, and garnish with a lime wheel and a sprig of your hydroponically grown sweet mint.
- Enjoy: Sip and savor the refreshing flavors!
Tip: For a fruity twist, you can add muddled berries (like raspberries or strawberries) along with the mint. The natural sweetness and vibrant colors pair perfectly with the invigorating aroma and taste of hydroponically grown sweet mint!
