Hydroponically Grown Wild Bergamot Infused Honey Recipe
Wild Bergamot, often known as Bee Balm, has a unique, aromatic flavor that has been described as a mix between citrus and oregano. This infused honey recipe captures the essence of Wild Bergamot and makes a delightful addition to teas, toast, or even as a glaze for various dishes.
Ingredients:
- Hydroponically Grown Wild Bergamot Leaves and Flowers: 1/2 cup, freshly picked and washed
- Raw Honey: 2 cups
Instructions:
- Preparation: Ensure your hydroponically grown Wild Bergamot leaves and flowers are well rinsed and patted dry. Since they’re grown hydroponically, they’ll have fewer contaminants, but it’s always best to give them a gentle wash.
- Warming the Honey: In a saucepan, gently warm the honey over low heat, but ensure it does not boil. You want it just warm enough to make the infusion process more efficient.
- Adding Wild Bergamot: Once the honey is warm, add the Wild Bergamot leaves and flowers to the saucepan, ensuring they’re submerged in the honey.
- Infusion: Allow the Wild Bergamot to infuse in the honey for at least 1 hour over the lowest heat setting. Ensure the mixture never reaches boiling point.
- Straining and Storing: After the infusion is complete, strain the honey into a sterilized glass jar to remove the Wild Bergamot leaves and flowers. Seal the jar and store it in a cool, dark place.
- Usage: Use the Wild Bergamot-infused honey as a delightful sweetener in teas, drizzled over toast, or as a unique ingredient in various dishes and desserts.
Tip: The longer you allow the Wild Bergamot to infuse in the honey, the stronger its flavor will become in the honey. Adjust the infusion time based on your personal taste preference. This infused honey also makes for a beautiful gift for friends and family who appreciate gourmet ingredients.
