Fresh Hydroponically Grown Plum Tomato Bruschetta Recipe
Celebrate the bursting flavors of hydroponically grown plum tomatoes with this classic Italian appetizer. Bruschetta is a delightful dish that emphasizes the freshness and sweetness of tomatoes, making it perfect for showcasing hydroponic produce.
Ingredients:
- Hydroponically Grown Plum Tomatoes: 6-8 medium-sized, diced
- Basil: 10-12 fresh leaves, chopped
- Garlic: 3 cloves, minced
- Extra Virgin Olive Oil: 4 tablespoons, plus extra for drizzling
- Balsamic Vinegar: 2 teaspoons
- Salt: to taste
- Black Pepper: freshly ground, to taste
- French Baguette: 1, sliced diagonally into 1/2-inch thick slices
- Parmesan Cheese: Grated, for garnish (optional)
Instructions:
- Tomato Mixture: In a mixing bowl, combine the diced hydroponically grown plum tomatoes, half of the minced garlic, chopped basil, 2 tablespoons of olive oil, balsamic vinegar, salt, and freshly ground black pepper. Mix well and let it sit for about 20-30 minutes to allow the flavors to meld.
- Preparing the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Drizzle with 2 tablespoons of olive oil, ensuring each slice is well coated. Toast in the oven for about 5-7 minutes or until they’re golden and crisp.
- Garlic Infusion: As soon as the baguette slices are out of the oven and still warm, rub them with the remaining minced garlic clove. This will infuse them with a gentle garlic flavor.
- Assembling: Spoon the tomato mixture generously onto each toasted baguette slice. Ensure you get a bit of all the ingredients on each slice for a burst of flavor.
- Serving: Arrange the bruschetta on a serving platter. If desired, garnish with a bit of grated Parmesan cheese and an extra drizzle of olive oil. Serve immediately.
Tip: While bruschetta is best enjoyed fresh, the tomato mixture can be prepared a few hours in advance and refrigerated. Just ensure you let it sit at room temperature for about 15 minutes before serving. Enjoy your flavorful bite of hydroponically grown goodness!
