Bok Choy

$0.00

Also known as bak choi, paak choi, Chinese chard cabbage, and Chinese mustard cabbage. Like other cabbage, baby bok choy is an excellent source of vitamin C, a good source of vitamin A, contains several minerals, and is low in calories. This nutritious green is ideal roughage to aid digestion.
Best-cooked whole, the stems and leaves of baby bok choy may be boiled, steamed, sautéed or braised. Add its mild taste and tender texture to stir-fries, stews and soups.

13 in stock

Category: SKU: PDBOCH

Description

Also known as bak choi, paak choi, Chinese chard cabbage, and Chinese mustard cabbage. Like other cabbage, baby bok choy is an excellent source of vitamin C, a good source of vitamin A, contains several minerals, and is low in calories. This nutritious green is ideal roughage to aid digestion. Best-cooked whole, the stems and leaves of baby bok choy may be boiled, steamed, sautéed or braised. Add its mild taste and tender texture to stir-fries, stews and soups.

Plant Care:

Harvest Bok Choy one leaf at a time. Start with the outer leaves and keep the inner leaves. This allows Bok Choy to keep producing leaves over time.

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