Description
Chinese cabbage, also known as Napa cabbage, is a leafy vegetable widely used in Asian cuisine. Chinese cabbage has long, oblong-shaped heads with tightly packed, crinkled leaves. The leaves are pale green in color and have a mild, slightly sweet flavor.
Chinese cabbage, which also contains calcium and vitamin K, is essential for maintaining healthy bones and teeth.
Plant Care
Harvest me one leaf at a time. Start with my outer leaves and keep my inner leaves. This allows me to keep producing lettuce leaves over time.
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