Description
The green onion!! Scallions are an allium (Latin for “garlic”) vegetable. The hollow, tube-like green tops have a mild, oniony zing, while the small, white bulb ends offer a sharper bite. Scallions are packed with antioxidants that defend your cells against damage. Antioxidants in scallions hunt down free radicals, substances that can lead to cancer, inflammation, and age-related diseases. The antioxidants lose their power during cooking, so fresh is best!
Plant Care:
Harvest my blade leaves with sharp shears and ONLY cut what you need (so leaf blades can continue to grow). NEVER cut down to the base of scallions as they will die.
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