Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, fish, and meat dishes. It benefits include reducing inflammation, relieving digestive issues, and regulating the menstrual cycle.
Cut marjoram 1-2 inches below the leaf cluster, at the stem node. Stem node – Point where stems meet and looks like a “V”. Use leaves and discard the cut stems.