Description
Red oak leaf lettuce is a salad bowl-type oakleaf and a nutritious leafy green with several health benefits. It is rich in Vitamin A, C, and K for good vision, skin health, repair of all body tissues, and supports immune function. Red oak leaf is low in calories and has a high water content, which helps keep you hydrated and supports overall bodily functions.
Harvesting Red Oak Leaf with Cut-and-Come-Again Method:
- Choose the outer leaves first, leaving the inner leaves to continue growing.
- Using sharp scissors or a knife, cut the outer leaves about 1/2 inch above the base of the plant. This encourages new growth.
- You can repeat this process every 7-10 days as new leaves grow.
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