Description
This is a type of spinach-like leafy green that belongs to the amaranth family. It has red or pink stems and is known for its vibrant color and slightly earthy flavor. It is often used in salads, stir-fries, or as a cooked green.
Nutritional Benefits
Spinach is highly nutritious and low in calories. It is rich in:
- Vitamins: A, C, K, and several B vitamins (such as folate)
- Minerals: Iron, calcium, magnesium, potassium
- Antioxidants: Lutein, zeaxanthin, beta-carotene, and other polyphenols
- Fiber: Good for digestive health
Uses
- Commonly eaten raw in salads, smoothies, and sandwiches.
- Cooked in soups, stews, curries, and as a side dish.
- Popular in various cuisines around the world due to its mild flavor and nutritional profile.
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