Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese.
Sage should be used sparingly as its flavor can overpower other flavors. Chop fresh leaves for herbed rubs, marinades and dressings!
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. Sage should be used sparingly as its flavor can overpower other flavors. Chop fresh leaves for herbed rubs, marinades and dressings!
Plant care:
Cut me 1-2 inches below the leaf cluster, at my stem node. Stem node – Point where stems meet and looks like a “V”. Use leaves and discard the cut stems.z
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