Description
Yellow squash, scientifically known as Cucurbita pepo, is a warm-season vegetable that belongs to the gourd family. It is closely related to zucchini and other types of summer squash.
Yellow squash is low in calories and a good source of vitamins A and C, as well as minerals like potassium. It also contains antioxidants that contribute to its health benefits.
Plant Care:
Use a sharp knife or pruning shears to harvest yellow squash by cutting the stem above the fruit. Harvesting regularly encourages the plant to produce more fruit
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