Description
Chamomile has been valued as a digestive relaxant and has been used to treat various gastrointestinal disturbances including flatulence, indigestion, diarrhea, anorexia, motion sickness, nausea, and vomiting. Chamomile has also been used to treat colic, croup, and fevers in children. It contains nutrients like vitamin C, calcium, copper, zinc, and iron that are essential for the body.
Plant Care:
Cut chamomile 1-2 inches below the leaf cluster, at the stem node. Stem node – Point where stems meet and looks like a “V”. Use leaves and discard the cut stems.
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