Description
Sprouting broccoli is the kind you’ll see grow white or purple heads, rather than the green variety you normally see in grocery stores! The florets are usually smaller than more well-known varieties, but the taste is similar. People use sprouting broccoli as a side dish by itself or mixed in other dishes.
Plant Care:
Cut sprouting broccoli 1-2 inches below the leaf cluster, at the stem node. Stem node – Point where new leaves start to grow from the stem. It looks like a “V”. Use leaves and discard the cut stems. Sprouting broccoli’s flowers are edible!
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