Description
Oregano is botanically classified as Origanum vulgare, and is often referred to as “Wild Marjoram.” Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine.
Plant Care:
Oregano leaves are attached to the stem. Cut the longest stems and use the leaves from it, allowing the energy to go back into the root system for growing more stems with leaves.
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