A Black-Owned Hydroponic Farm in Atlanta I was asked,
Bibb Lettuce Salad with Balsamic Vinaigrette Recipe
Scrambled Eggs with Hydroponic Grape Tomatoes
Bibb Lettuce Salad with Balsamic Vinaigrette Recipe Ingredients: 1 head of hydroponically grown Bibb lettuce 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/4 cup crumbled feta cheese 1/4 cup toasted pecans, chopped 2 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard Salt
Scrambled Eggs with Hydroponic Grape Tomatoes Ingredients: 1 pint of hydroponically grown grape tomatoes 4 large eggs 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh basil 1/4 cup shredded mozzarella cheese (optional) Toast or crusty bread (for serving) Instructions: Ensure
Recipe: Mountain Mint Infused Tea Ingredients: * 1 bunch of hydroponically grown mountain mint * 4 cups of water * 4-6 tea bags (black tea or your favorite tea variety) * 1/4 cup honey (adjust to taste) * Lemon slices (optional, for garnish) Instructions: Make sure you have
Prospera Red Basil Pesto Ingredients: 2 cups Prospera Red Basil (hydroponically grown) 1/2 cup grated Parmesan cheese 1/2 cup toasted pine nuts 3 cloves garlic, minced 1/2 cup extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Pecorino Romano cheese 1 lemon, zest
Mrs. Burns Lemon Basil Pesto Pasta Elevate your pasta game with the vibrant flavor of hydroponically grown Mrs. Burns Lemon Basil. This unique basil variety infuses a delightful lemony essence into a classic pesto sauce that pairs perfectly with your favorite pasta. Ingredients: For the Pesto: Hydroponically Grown Mrs.
Red Romaine and Roasted Beet Salad with Honey Mustard Dressing A vibrant and crisp salad, this dish celebrates the fresh crunch of hydroponically grown red romaine lettuce paired with the earthy sweetness of roasted beets. Drizzled with a tangy honey mustard dressing, it’s a delightful addition to any meal.
Mediterranean Cherry Tomato Pasta Salad This light and refreshing pasta salad combines the bright flavors of the Mediterranean with juicy, hydroponically grown cherry tomatoes. The salad is perfect for picnics, potlucks, or as a simple dinner side dish. Ingredients: Hydroponically Grown Cherry Tomatoes: 2 cups, halved Pasta: 2 cups
Lavender-Infused Lemonade with Hydroponically Grown Purple Lavender Refresh your palate with this aromatic and tangy lemonade, which showcases the delightful floral notes of hydroponically grown purple lavender. Perfect for spring and summer gatherings, or whenever you need a refreshing drink with a twist. Ingredients: Hydroponically Grown Purple Lavender: 2
