Showing 33–48 of 65 results
Due to their low-sodium nature, Mini Sweet Peppers may help reduce the risk of high blood pressure. Most importantly, they contain no saturated fat or cholesterol—factors which may help reduce your risk of heart disease.
Scroll down to read about plant care if you have already ordered this plant.
Read about mini bell peppers and 50+ other plants at the Produce’d Plant Catalog.
Baby broccoli has spear-shaped, thin and tender vibrant green stalks with wavy pine-sage colored leaves. Compared to mature broccoli, the flavor of baby broccoli is understated, mild, peppery and subtly sweet.
Baby eggplants are an excellent source of dietary fiber which helps to maintain healthy cholesterol and blood sugar level in the body.
Fun fact – eggplant is an excellent addition to any weight loss regimen!
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Cucumbers are full of antioxidants, low in calories, high in water, and several important vitamins and minerals. Eating cucumbers with the peel provides the maximum amount of nutrients.
The leaves of mountain mint are rich in limonene, menthone, pulgeon, and menthol.
While they are not as pungent as the true mints, such as culinary peppermint or spearmint, mountain mints are certainly useful for herbal teas, cider, coffee, tinctures, and salves. Historically, mountain mint flowers were used to treat tooth aches.
Mrs. Burns lemon basil is named after Janet Burns, an organic gardener in Carlsbad, New Mexico who introduced it in 1939.
It has the strongest lemon scent and flavor of all the lemon basils, and also has undertones of cinnamon and mint and hints of spice! Scroll down to read about plant care if you have already ordered this plant.
Read about Mrs. Burns Lemon Basil and 50+ other plants at the Produce’d Plant Catalog.
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Orange thyme has a strong orange scent and flavor. Thyme contains thymol and small amounts of other nutrients such as potassium, vitamin A, vitamin C, and magnesium.
When you cook with it, the clear orange flavor lingers in the mouth without the harsh aftertaste of other thymes. Use sparingly. Add to roast meats, stews, casseroles, stuffing, bouquet garni, ice cream, soups, stir-fries, fish, poultry, veal, roasted vegetables and piquant sauces.
Peppermint has a strong sweet smell and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavor candy, desserts, beverages, salads, and teas.
Peppermint oil and leaves have a cooling effect when used topically for muscle pain, nerve pain, relief from itching, and can also be used as an effective remedy for nausea and digestive issues. The main components of peppermint oil is menthol (40.7%) and menthone (23.4%).
The fragrance from pineapple sage plant makes you want to taste the leaves! Leaves of the pineapple sage plant may be steeped for teas and the minty-tasting blossoms can be used as an attractive garnish for salads and deserts.
You can drink pineapple sage tea to calm your nerves, and like many of its mint cousins it aids in digestion and is good for settling an upset stomach.
This is the classic Italian Genovese basil but bred to be less tall.
The plant produces good yields of dark purple basil leaves. Great for adding seasoning to Italian and tomato dishes. Excellent as a garnish, herb vinegar, or seasoning for poultry, beef, stews, and soups!
The compounds in Lavender that give the herb its unique scent, also provide the medicinal benefits the plant is well known for.
Lavender is most often used as a condiment, added to dishes to enhance the flavor, just like a spice. Lavender can be used as a garnish for tarts, ice cream, sorbets and beverages. Fresh Lavender flowers are used in sauces, marinades and desserts.
YES!! This is a microgreen – AKA (SUPERFOOD). But we grow it as a stand alone plant! It has mildly spicy and succulent, purple stems and leaves. It’s leaves are savory and richly flavored that adds depth without being overpowering to the palate.
Not only do its leaves contain vitamins A, B, C, E, and K, they are rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid.
Bonus: You can cut the long slender root into salads, or use on sandwiches!
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Raspberry are superfoods! These berries are nutrient dense, packing a lot of nutrition into a small fruit.
They provide potassium, essential to heart function, and proven to lower blood pressure. The omega-3 fatty acids in raspberries can help prevent stroke and heart disease. They also contain a mineral called manganese, which is necessary for healthy bones and skin and helps regulate blood sugar.
Also know as Red Kingdom Asian Green. Gently scalloped margin on a broad, deeply colored leaf. Mild mustard flavor. Red Asian greens are rich in vitamins A, C and K. They contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Red Asian greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider!
Red butter lettuce, also known as Boston and Bibb lettuce is very similar to green butter lettuce but with reddish leaves. The flavor of butter lettuce as its name suggest is buttery and slightly sweet. High in nutrients, low in calories and very hydrating!
Red Cabbage Microgreens are excellent for Vitamin C immune boost!
What can I make with red cabbage microgreens?
This can allow you to receive a huge nutritional boost when juicing or incorporating red cabbage microgreens into fresh salads and other raw-food recipes!