Showing 17–32 of 65 results
Dill, dill weed, or Anethum graveolens, is a quickly growing herbaceous annual. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish.
Dill is a great source of vitamins A and C and a good source of manganese, iron, and folate. Living up to its name, Dill has been used since ancient times to soothe babies with colic and calm digestive issues. Dill is best used as a fresh garnish or a flavoring herb in cooking.
Mostly used in outdoor gardens and it native to central and eastern parts of the United States.
Echinacea has been traditionally used in teas, tinctures, and other herbal remedies to boost the immune systems when treating colds and flu.
Out of stock
Endive leaves have one calorie per leaf. It helps with weight loss, has an abundance of vitamin K, and helps regulate blood sugar levels.
There have been multiple studies conducted regarding high fiber foods like the Endive and the prevention of diabetes, and its help with promoting healthy pregnancies.
The flavor of an English cucumber is sweeter than the standard slicing cucumber. Because the thin skin is so fragile, these are the cucumbers wrapped in plastic at the grocery store.
The green onion!! Scallions are an allium (Latin for “garlic”) vegetable. The hollow, tube-like green tops have a mild, oniony zing, while the small, white bulb ends offer a sharper bite.
Scallions are packed with antioxidants that defend your cells against damage. Antioxidants in scallions hunt down free radicals, substances that can lead to cancer, inflammation, and age-related diseases. The antioxidants lose their power during cooking, so fresh is best!
Grape tomatoes, like cherry and plum tomatoes, are rich in both vitamins A and C.
Grape tomatoes add a touch of sweetness to your salad, sandwich or veggie omelet without adding a lot of calories. They’re sweeter than cherry tomatoes and a little less juicy, so you’re less likely to to make a mess when eating them!
Oregano is botanically classified as Origanum vulgare, and is often referred to as “Wild Marjoram.” Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids
Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine.
A dieter’s dream, romaine lettuce has about 8 calories and 1 to 2 grams of carbohydrates per cup ! Although it’s low in fiber, it’s high in minerals, such as calcium, phosphorous, magnesium, and potassium. It’s naturally low in sodium. Plus, romaine lettuce is packed with vitamin C, vitamin K, and folate.
Habanero Chile Peppers are considered to be the hottest edible Chile in the world with over 18 varieties!
Habanero peppers help to decrease insulin resistance, improve pancreatic activity and prevent sudden spikes in blood sugar levels
The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The leafy herb is a good source of vitamins A, B, C and K, and the minerals iron, potassium, and copper.
Italian parsley stems are traditionally included in a bundle of herbs used to infuse flavor into soups, stocks, brines and sauces.
The Jalapeño is one the most commonly known chili pepper around the globe, its crunchy and spicy nature is perfect for guacamole, salsa, and of course Jalapeño Poppers!
They grow to about 2 to 3 inches in length and are picked before ripe. They are known to be a good source of Iron, Magnesium, Dietary Fiber, Vitamin A, Potassium, and more.
Okra, also known as lady’s finger or gumbo, is a warm-season vegetable that is widely cultivated for its edible green pods.
Okra contains various antioxidants, including flavonoids like quercetin and catechins, which may help combat oxidative stress in the body.
Scroll down to read about plant care if you have already ordered this plant.
Read about Okra and 50+ other plants at the Produce’d Plant Catalog.
Lemon balm is an aromatic herb that belongs to the mint family. Press the leaves to release its strong fragrance!
Its leaves have extraordinary antioxidant properties. Due to this, lemon balm leaves also contribute in flavoring foods like salads, smoothies, sauces, syrups, and teas!
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, fish, and meat dishes.
It benefits include reducing inflammation, relieving digestive issues, and regulating the menstrual cycle.
The fresh leaves can be added to chicken, fish and other meat dishes. Dried and grinded up leaves can be added to soups, stews, and other meals as a herb.
Mexican mint, has a wide range of health advantages, including the capacity to enhance skin, cleanse the body, protect against cough and cold, lessen joint discomfort, lessen stress, and promote digestion.
Scroll down to read about plant care if you have already ordered this plant.
Read about Mexican Mint Marigold and 50+ other plants at the Produce’d Plant Catalog.
